The ingredients for the crust are all measured out and resting comfortably in the freezer. Yes, the freezer. I am passionate about my pie crust. Passionate! I can rush a crust, and have done so, but pie crust is serious business and must be done right if it is to be done at all. So, guess what I’m making this afternoon? [insert silly laugh]
I’ll post about my adventure tomorrow, but until then, enjoy the beautiful sight of butter all measured out in charming little cubes.
I love butter.