I roll my crust between two pieces of plastic wrap.
It is one of the few places I wil use plastic wrap,
but I do use the same piece several times during
the entire pie-making process. It allows me to see as well
as feel the thickness of the crust. Yes, I do use pastry cloth,
but today for this picture, I used plastic.
Once rolled to my desired thickness,
I lift it into the plate and shape it,
then remove the wrap. Now, it goes
into the fridge for about an hour.
Simply dressed with lemon and sugar.
Top crust rolled out, then another hour in the fridge.
Woohoo, I made a blueberry pie!